There may be several legends shrouding the origin of tea and milk consumption one may come across in the web, but the benefits resulting from consumption of these are no legend.
Tea
The story of [tag-tec]tea[/tag-tec] is not just about how popular it is around the world but also the value added health benefits.
It has been admired for its potential to tone down the thirst spasms, fight an emerging fever, keep warm and relaxing a tense mind.
Most of these benefits though can be link to the fact that natural tea contains no additives, preservatives or simulated coloring.
More to the point is that it is cholesterol free when taken without milk and calorie free lacking sugar.
If one may dig deeper at the incredible knowledge of Chinese and herbs, there is a big chance that they will find [tag-tec]tea[/tag-tec] being used as one of the latent healers of degenerative and constant ailments like cancer for instance.
Other expertise facts show that drinking four cups of tea per day may help in combating various risks of coronary heart disease, stroke, and cancer diseases.
A summary of scientifically proven health benefits of tea includes the following:
Catechins and antioxidant polyphenol aids the body to battle against cancer, tumor origin and cell mutation is delayed and pick up fight against viral diseases.
Tea is also known to contain fluoride and lavanoids, which ensures this dental health as well as bones.
For prevention of stress and tension as well as preventing infections, tea has vitamin C in it.
The caffeine in [tag-tec]tea[/tag-tec] rejuvenates and arouses, improves thinking and memory function, not forgetting expelling drowsiness.
Milk
Milk as praised by nutritionists is by no explanation the best wholesome food available for a healthy body.
This is proven by the fact that all mammals, humans inclusive have mammary glands that secrets milk for their young ones to suckle naturally once they are born.
You can therefore see the biological connection between milk and any offspring survival at least during the very young periods following birth.
This is why one can find myriad notes on the web asking women to breastfeed their babies for the six months since birth, for them to develop a solid immune system and thus reduced hospital visits and charges.
In contrast to [tag-tec]tea[/tag-tec], this product is not as expensive and can easily be afforded by almost everyone.
Health benefits of milk include:
The protein in milk aids in building and keeping muscles. Due to its rich antibiotics, those who consume whole milk can develop and enjoy a healthy body free of diseases.
Milk as mentioned earlier is a requisite for a baby’s growth due to its richness in calcium which translates to strong bones and teeth.
How it is used
Normally, milk is consumed as whole widely but it could also be mixed with other substances to make human meal.
This brings back to the subject of my article that one can not only leap benefit of [tag-tec]tea[/tag-tec] or milk alone because they can not afford either of the two.
People around the world have used tea together with milk and sugar or with no sugar and tea with sugar or without; the choice is left to the individual.
Coffee is a good ingredient too that can substitute tea, but it has its own merits and demerits just like tea.
Proper sanitation is highly important while handling and using milk on a daily basis which include:
While milking, proper cleanliness should be ensured, as well as safe and immediate transportation of fresh milk to depots.
Other critical issues has got all to do with how it is processed, treated, packaging and giving expiry dates of milk.
This obviously is a challenge to all those who deal with milk products (milk vendors) or sell those to ignorant consumers who may call it milk because the packets says so!
Ending
I am not saying that [tag-tec]tea[/tag-tec] and milk has only health benefits to their names, but there are disadvantages that one may have read about them.
Nevertheless, when merits outweigh demerits, it is only wise for one to give it a trial but avoid too much of it lest it becomes poisonous.
